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Cooking and Food Recipes: �One-Step� Chicken Noodle Soup � For When You�re Sick of Following Recipes - UPDATE!!Or, just plain sick. Yes, I�m a little under the weather, but as they say, the show must go on, and that �show� ended up being me just throwing all my chicken noodle soup ingredients into a pot, crossing my fingers, and hoping for the best.
And while I know this method didn�t produce �the best� chicken noodle soup, I was amazed at how really good it was, and how remarkably close it was to a certain canned variety. I can�t give brand names, but it rhymes with Frogresso.
If you do decide to use this one-step approach, there are a few things you need to pay attention to. You�ll want to use a pasta or noodle that�s at least a large as the fusilli I used so it doesn�t completely break down; as well as, to be sure to dice/slice your veggies nice and thin, so they get tender relatively quickly.
I just used a knife, but I bet you have one of those vegetable slicers somewhere, and this would be the perfect operation to use it for. Above and beyond that, feel free to add in other �medicinal� ingredients, such as garlic, ginger, and hot chilies. But whether you embellish or not, or you�re sick, or feeling just fine, I really do hope you give this a try soon. Enjoy!
Ingredients for 4 portions:
1 pound raw or cooked chicken meat (I used 2 cubed-up breasts)
1/2 cup dried fusilli pasta (corkscrew pasta)
1/3 finely minced onions
1 carrot, very thinly sliced
1 rib celery, thinly sliced
salt, freshly ground black pepper, and cayenne to taste
2 teaspoons ketchup
1 fresh thyme sprig, or pinch of dried thyme, optional
4 cups chicken broth
2 tablespoons freshly chopped Italian parsley
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