Cooking and Food Recipes: Irish Cheddar Spring Onion Biscuits - They Only Sound Irish - UPDATE!!

Cooking and Food Recipes: Irish Cheddar Spring Onion Biscuits - They Only Sound Irish - UPDATE!! - Welcome to faithful readers Cooking and Food Recipes, this time I will share a recipe of food and excellent cuisine. Anyone of you can try. Well, it's him you have to read well and pay attention, lest there is less material.

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Cooking and Food Recipes: Irish Cheddar Spring Onion Biscuits - They Only Sound Irish - UPDATE!!

I�ve received many food wishes for cheddar biscuits over the years, which I used to think was odd, until I learned about a certain version served in America�s most famous chain of lobster restaurants. I eventually got to try this casual dining delicacy, and while it really wasn�t that bad, it wasn�t great either, and I pledged to take the idea, and create a new and improved cheddar biscuit. That was like five years ago.

So, why all of a sudden the newfound interest? Two simple reasons. First, I had some gorgeous Irish cheddar in the fridge. Secondly, it�s almost St. Patrick�s Day, and the search engines demand something Irish, or at least something that sounds Irish. So, I combined those two facts, and decided it was time to make cheddar biscuits that would rival those at the aforementioned crustacean sensation. I know, a very high bar.

All kidding aside, these really did come out quite well, and I think that�s because we didn�t just mix the cheese into the dough. By layering and folding the cheese in, a la puff pastry, we get all the cheesy flavor, without making the biscuit too dense. Sure takes a few extra minutes, but I thought it was worth the effort. So, whether you�re going to make these for St. Patrick�s Day, or not, I really do hope you give them a try soon. Enjoy!


Ingredients for 12 Irish Cheddar Spring Onion Biscuits:
*2 cups self-rising flour, plus more if needed
1/4 teaspoon baking soda
7 tablespoons very cold butter
3/4 cup buttermilk
1/2 cup shredded Irish cheddar, or other sharp cheddar cheese
1/4 cup sliced green onions (I used mostly the tender, light green parts)
-Bake at 400 F. for about 20 minutes

* To make your own self-rising flour for this recipe, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon fine salt.


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